Book Review: The Sun Also Rises by Ernest Hemingway

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I have read a lot of really great, classic fiction, including authors such as Mary Shelley, Charlotte Bronte, Oscar Wilde, Shakespeare, Bram Stoker, Homer, Henry James, Daniel Defoe, and Jane Austen (my personal favourite), to name a few. I feel like I’m a relatively well-rounded reader. But one famous author I had never read – until recently – was Ernest Hemingway.

I knew a bit about him, of course. I knew he was an early 20th century writer who died young (suicide) and won Pulitzer and Nobel prizes for his work. I figured I would one day get around to reading some of his stuff, but I wasn’t making it a priority (reading classics is a challenge when you work right beside a big, beautiful Chapters store and its displays always emphasize new books). So when my fellow book lover and oldest friend Brigitte decided to choose The Sun Also Rises for her book club pick, I was more than ready to take it on.

The Sun Also Rises

I was particularly excited because this particular novel is all about traveling and partying in France and Spain, and when I read it I was in the midst of booking out hotels for… you guessed it, France and Spain.  The timing was perfect. It helped me get excited for my trip!

When we discussed this book at book club, I started the conversation by saying I thought the novel had three distinct themes – post-traumatic stress disorder (it’s set right after WWI), the “new woman” (in the form of Lady Brett Ashley), and anti-Semitism (towards Jews). Let me elaborate on those:

Post-traumatic stress disorder

If I were to describe the novel in one sentence, I’d say it’s a story about a group of guys drinking and partying their way through France and Spain in the 1920s. But this doesn’t even come close to describing the extent of their drinking and partying – they are quite literally drunk all the time. After WWI, many Americans were drawn to European society in an effort to escape the depressing United States. They were searching for a new, bold and artistic lifestyle, and this is how this particular group of Americans came to be in Europe. These people are often known as the “lost generation”, meaning they were so scarred and affected by the tragedies and trauma of WWI that they’re “lost”… in this case, drinking away their pain without any identifiable direction in their lives. All of the characters in The Sun Also Rises are suffering from some form of post-traumatic stress disorder, on varying levels.

The new woman

Lady Brett Ashley is the definition of the liberated woman that emerged in the 1920s. She’s been divorced twice, openly sleeps around without looking for love, smokes and wears her hair short, and exudes confidence. She also doesn’t appear to care about what is socially appropriate for a lady. She’s engaged, but that doesn’t stop her from being overtly promiscuous. She loves the protagonist, Jake Barnes, but he’s sexually unavailable due to a war injury, so she basically writes him off. Later in the novel, she takes off with an incredibly handsome teenage bull fighter, even though she’s significantly older. If that’s not “liberated” in terms of a 1920s woman – or even a present-day woman - I don’t know what is.

Anti-Semitism

Written in the wake of World War I, it’s no surprise that this novel contains blatant racism. Although the Americans were against the Germans, racism against Jews – albeit it minor in comparison to concentration camps and the like –was still rampant across the United States and other parts of Europe. Hemingway paints Robert Cohn (the novel’s token Jew) as an annoying, pathetic nuisance amongst the travelers. The other characters are outright mean to him, making racist comments and telling him to get lost, but Robert still lingers around the group, chasing after Brett. It’s not a coincidence that the novel’s most irritating and pitiful character is a Jew. For me, this served as a reminder that racism unfortunately existed even outside of Germany.

In general, I didn’t find the novel incredibly interesting or, frankly, enjoyable. The novel seemed relatively anti-climactic, and I skipped over long descriptions of bull fighting because I didn’t care. When I was finished reading, I didn’t really feel as though I’d read anything brilliant or overly stimulating.

The novel is more like a snapshot of the era. I now have an excellent grasp on what life was like for Americans living in Europe post WWI, but otherwise, I felt largely unaffected by the story. I am glad I read it, mostly because I strive to sample all great authors, but I wasn’t keen on Hemingway’s writing style and for that reason, I won’t go out of my way to read another of his books.  I did, however, find the characters and themes interesting, but the story itself was rather lack-luster. If you’re looking for snapshot of post-WWI life in Europe, this is the novel for you – otherwise, I’d stick with F. Scott Fitzgerald and Tennessee Williams.

Here we come, France & Spain!

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I am very happy to announce that tomorrow, My Other Half and I will be leaving for a very special vacation to France and Spain!

We are very excited. This is our first real vacation since our trip to England and Ireland in September. We will be visiting Paris, Nice, Marseille, Monaco and Barcelona. I can’t wait!

France and Spain

Of course, this means there won’t be any blogging for some time. And I am already very behind on my food-related posts. But I have resolved to pick up the slack come June – so get ready, mouth-watering meals are coming!

Also, the long-promised blog design/re-branding should be complete by the end of the summer. I hope you’re looking forward to it as much as I am!

Book Review: For One More Day by Mitch Albom

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When I read a book I love, afterwards I always find it hard to read anything else by the same author without being disappointed. It’s like seeing the movie after you read the book – it just can’t possibly be as good.

I have only read two Mitch Albom books – this one – For One More Day – and The Five People You Meet in Heaven a few years ago. The Five People You Meet in Heaven is one of my favourite novels of all time – it really spoke to me, and – in the words of Chapters Indigo– “changed my life”. I learned valuable life lessons from it and it really put things into perspective.

For One More Day

I expected For One More Day to do the same. It should come as no surprise, though, that it didn’t affect me in the same way – although it was quite good, it paled in comparison to The Five People You Meet in Heaven, in my opinion. What I can’t quite decide is why – is it because I read it after The Five People You Meet in Heaven, or is it because it’s really not as good? Regardless, this review is about For One More Day. Moving on…

For One More Day was definitely good. It’s a painful, real and raw story about losing a parent, and what you would do if you had one more day with them. It was hard to read in some parts, specifically because it reminded me of my parents’ unconditional love for me, and all the times they’ve gone above and beyond. How can we ever repay them? How can we ever thank them enough? It’s very emotional, as you can’t help but think of your own parents as you read it. But, for me, the underlying message was this: don’t take your loved ones for granted. No matter how irritating and incorrigible they are, they’re irreplaceable. And, as the saying goes, “you don’t know what you’ve got until it’s gone.”

I will say, however, that the main character, Chick, is pathetic, weak and frustrating. Normally I have a hard time enjoying novels with pitiful characters, but his disgraceful lifestyle and actions are necessary in relaying the extremity of the situation. And if we are entirely honest with ourselves, we’ve all been Chick at some point or another – so we can relate, even if we’re disgusted by him.

Mitch Albom is a gifted, sensitive and thoughtful writer. His prose is smooth, clean and easy to follow. I marvel at his insight and wisdom. His novels serve as a gentle – and much needed – reminder that nothing matters more than family.

This is a hard book to review, because in my opinion, it’s not really a novel. It’s a lesson hiding behind a story. To sum this review up, it’s 200 pages… so just read it. Life’s really too short not to.

Book Review: The Night Circus by Erin Morgenstern

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I have been wanting to start writing book reviews on my blog for a while now. Reading takes up a lot of my time (when I’m not cooking, gardening, playing soccer or recording for my new podcast Young PR Pros).  I love to discuss the books I read and hear what other people think – that’s the main reason I started Julia’s “Unputdownable” Book Club. I am also the type of person to become totally absorbed and invested in the novels I read – if it’s a sad book, I’m emotional and sensitive. If it’s a happy, exciting book, I’m normally bouncing off the walls. I really get into whatever I’m reading. I hope this provides a unique perspective when reviewing books. As promised, my reviews contain no spoilers.

The Night Circus

 The first novel I’m going to review is The Night Circus by Erin Morgenstern. This was the first novel chosen by my book club in 2012. You know the saying, “don’t judge a book by its cover”? Well, in this case, I totally did. The publishers definitely got the “look” of the book right (inside and out, I might add) and the design continues onto the pages of the novel too. A stark black/white theme with red accents, the book’s exterior matches the mood set in the first few chapters perfectly. I’ll admit the jacket was the reason I wanted to read The Night Circus in the first place (and I’m sure I’m not alone).

Inside, the synopsis or “teaser”  is just as enthralling. I can honestly say I have yet to read a more captivating book jacket – it made me want to start reading the novel immediately. Both the design and the synopsis are examples of excellent marketing. The “teaser” paints an intoxicating picture, describing the circus and storyline in a vague yet alluring way. The idea is bizarre – a circus that arrives without notice, open only at night and is entirely black and white – but this is exactly what is so intriguing.  Add to that the intense competition and love affair described between the main characters, and you have a recipe for an incredible story.

It’s true – this novel began and was set up with all the essential ingredients for a phenomenal story. The premise was very strong. And after the first third of the book, I was certain that’s what I was receiving. But because of a lack of relatable characters (they were mostly flat and one-dimensional), the unexplainable twists and absence of passion, the story became dull and quite frankly, a bit frustrating. It’s as though the author got lazy or tired in the second half of the book and didn’t know how to end it. It lacked the surprise and the alluring intoxication that had me so absorbed and excited in the first half. The result was feeling let down – as though the novel could have been so much more. I think the most frustrating part is that the reasons for the circus competition – and the details and rules behind it – are never fully explained. A couple old men force two children to participate in a magical duel… but why? The backstory is touched upon, but never done justice.

I was expecting something truly fantastic of this book, but it lacked maturity and stamina. The second half reads like a confusing dream, seemingly written by someone without the wisdom or experience required to finish it properly. There is no doubt Morgenstern is an artist – in many cases her words were beautiful and often poetic – and has a bright writing career ahead of her, but this debut novel ever so slightly missed the mark. With a stronger ending (and perhaps it would have been safer to go with a more predictable ending), this story could have been great.

Going back to the novel’s lack of maturity, some of the ladies in my book club commented that at times, the author appeared to be trying too hard. For example, literary (often Shakespearean) references were inserted at various points, but without any obvious theme. It can be argued that the theme was in fact “art” – which would explain the music, beauty, fashion and literary descriptions – but this theme is never fully developed. We are left feeling as though these mentions are out-of-place interjections.

I will freely admit, however, three things:

First, if I had read this novel as a young adult, I think I would have liked it a lot more. I believe it’s better targeted for that age group.

Secondly, the book reminds me of two movies – The Prestige and The Illusionist – and I think it would make an absolutely brilliant film (perhaps a Tim Burton). It has all the ingredients to be an even better movie than book. I am sure it will happen and I can’t wait to see Morgenstern’s circus come to life on the big screen.

And lastly, although I was disappointed by the latter half of the book, I am still very glad I read it. The concept was original and unique and the story provided a true, magical escape (while it lasted). For this reason, I wouldn’t hesitate to recommend it to anyone – and then follow up and hear their uninfluenced opinion.

Reading update – would you read my book reviews?

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It’s been a while since I posted about my 2012 reading challenge. Since the year is almost a third over (crazy, I know!), I thought it would be a good time to blog about my progress.

Book Club picks

As you may recall, this is the second year I have set a reading challenge for myself. Last year, it was my goal to read 24 books (two books per month). I didn’t hit my target, but I read 19 awesome books (you can read about them here).

I have a bad habit of buying books and letting them sit on my shelves without reading them, so this year I decided to choose 12 books I already owned and make it my challenge to read all of them. They include a variety of novels – some I have owned for 10 years, some that have been recommended to me, classics I have been dying to read my whole life, and a couple novels I am halfway through, but have yet to finish.

We are four months into the year, and so far this challenge is going really well.  I have read five of the books (seven to go).

Goal for 2012: Read every book on this list (12 books):

  1. The Birth House – Ami McKay
  2. Miss Peregrine’s Home for Peculiar Children – Ransom Riggs
  3. Wolf Hall – Hilary Mantel
  4. A Spot of Bother – Mark Haddon
  5. The Thorn Birds – Colleen McCullough
  6. The Shack – Paul Young
  7. The Postmistress – Sarah Blake
  8. For One More Day – Mitch Albom
  9. The Night Circus – Erin Morgenstern
  10. The Book Thief – Markus Zusak
  11. The Colour Purple – Alice Walker
  12. One Day – David Nicholls

I think this is pretty good progress considering there are eight months left in the year. Technically, I am ahead of schedule. I typically read one book from this list and my book club book each month, so two books per month. For an update on what books we’ve been reading in Julia’s “Unputdownable” Book Club, check out this page, which I update regularly.

Now for a fun and exciting idea – recently, I posted about how I am considering some changes to my blog and how I’d like to eventually be posting about all things domestic – gardening, home improvement and other hobbies like reading (in addition to food/cooking).

It dawned on me that I should probably be doing book reviews on my blog. I talk about what I’ve read with my friends, my boss, my family and My Other Half, so why not share with the blog too? But before I start reviewing, I wanted to get my readers’ feedback first – would you be interested in reading my reviews of books, so long as I don’t spoil them?

Comment below and let me know!

Breaking News: The easiest and best Orange Chipotle Shrimp Pasta ever – only 300 calories!

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I was not expecting this simple pasta to blow me away like it did.

Well, I was pleasantly surprised. Since then, I’ve told everyone about it. I want to make it over and over.

The very best part? One serving is only 300 calories. I know, right? How is that possible? If you don’t believe me, check out the original recipe here. If you omit the pasta, it’s only 200 calories!

This pasta involves very few ingredients and is super fast to make. It tastes much more complex and labour-intensive than it really it!

Orange Chipotle Shrimp Pasta
(adapted from My Recipes)

2/3 cup half and half
½ canned large chipotle chilli in adobo sauce (details below)
1 tbsp grated orange rind
Cooking spray (I use Pam)
1 lb peeled raw shrimp
1 tsp ground cumin
¼ tsp salt
200g whole wheat pasta (linguini or spaghetti)
Chopped cilantro, for garnish (optional)

Make the sauce by blending the first three ingredients in a blender. Be sure that the chilli is totally blended. Heat a frying pan and coat with cooking spray. Add shrimp and spray with cooking spray, then sprinkle with cumin and salt. Cook until shrimp are done and then move to a plate. Reduce heat and add sauce from blender. Cook for a minute, stirring the whole time. Mix sauce, shrimp and cooked pasta and garnish with cilantro, if using. Makes four servings.

A note about chipotle peppers in adobo sauce – this is one of my favourite ingredients in cooking. When I first heard of it, I had no idea what it was and was certain it’d be hard to find. However, it is readily available at Loblaws/Superstore in the Mexican section (the red label products). They always have it and they’re under $2 per can. Because you normally only use one pepper per recipe (they are REALLY spicy so be careful), I put the rest in a Tupperware in the fridge or freezer. I have a few recipes you can use them for, mainly my delicious Mexican Meatloaves and my favourite Roasted Vegetable Quinoa Salad (both in my top recipes from 2011).

It’s so nice to stumble upon easy, healthy and delicious recipes! I will certainly be making this one again and again.

Thai Green and Yellow Curry (my original recipes!)

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I have had many a curry in my day. Since discovering Thai food in 2006 (and consequently becoming totally addicted), I’ve had dozens of different versions of the same Thai curry. I really need to visit Thailand to see what a true Thai green or yellow curry is like. In Canada (and the UK, actually), everyone does them a little differently.

A couple weeks ago I realized I didn’t have a staple curry recipe. I’d made multiple versions of green and red curries before, and they’d been good, but they weren’t traditional or easy enough to be a “go to” recipe. I’m talking about something I can whip together with little notice, without having to memorize the recipe exactly. I also realized I had never made yellow curry – ever! A shocking realization, but likely because it’s less common than green or red around here.

I began doing a little bit of research. Okay, that’s an understatement. I basically spent an entire evening comparing curry recipes. My Other Half thought I’d gotten lost in my office. I went to my regular sources, like Canadian Living, Nigella Lawson and Jamie Oliver, but I also consulted the Food Network, Rachel Ray, Martha Stewart and even found a great new blog to follow, Rachel Cooks Thai. It’s about an American girl whose boyfriend is Thai. She writes about their Thai food experiments. It’s great!

I finally got around to testing what I hoped would be delicious, easy and traditional recipes. I wanted to keep my curries as authentic as possible without making them overly complicated or difficult.

After the first taste test, I declared the mission accomplished! I was really impressed with both curries. They were colourful, flavourful and honestly quite straightforward to make. I made them both for a special dinner party last weekend and the yellow curry was a big hit (although green curry will always be my favourite).

Here are my two original curry recipes!

Julia’s Yellow Curry with Chicken
1 can coconut milk (14 oz)
2-3 tbsps yellow curry paste
1 large chicken breast, cubed (or two small breasts)
1-2 cups water (as needed)
1 small onion, sliced
1 large potato, peeled and cut into chunks
1/2 can baby corn (14 oz), drained
½ can pineapple pieces, drained
1 tsp fish sauce
½  tsp sugar
1 tbsp olive oil
Thai basil, ripped apart (optional, for garnish)
Red pepper, julienned (optional, for garnish)

Par-boil the potatoes and set aside. Fry the curry paste in the oil until fragrant. Add the chicken and cook until no pink remains. Add coconut milk and as much water as required and bring to a boil. Let it boil off until it’s the consistency you like. Add the potatoes, pineapple, onions and baby corn and cook until just heated through. Top with basil and red pepper for garnish (if using). Serve over rice.

Julia’s Green Curry with Shrimp

1 tbsp olive oil
1 small onion, sliced
1-2 tbsps green curry paste (be very careful with this – green curry paste is way hotter than red or yellow)
1 lb raw shrimp
1 can coconut milk (14 oz)
1-2 cups water, as needed
2 tbsps fish sauce
1 tsps sugar
Rind of one lime
1 tbsps lime juice
1 cup snow peas or green beans or sugar snap peas
1/2 can julienned bamboo shoots
1 small eggplant or Chinese eggplant, cut into chunks
Thai basil leaves (garnish, optional)

Heat oil and fry curry paste until fragrant. Stir in coconut milk and at least ½ cup of the water. Add rind, sugar, fish sauce, onion, peas, bamboo shoots and eggplant. Reduce heat, cover and simmer until eggplant is tender. Add shrimp and lime juice. When shrimp is pink, serve over rice with basil leaves as garnish.

Try these recipes and let me know what you think! I’m working on a red curry recipe too, so be sure to check back for that one too.

My Other Half’s Favourite Kitchen Tools

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As soon as I published my post called Julia’s Favourite Kitchen Tools, My Other Half quickly said “why didn’t you mention my favourites?”

I really shouldn’t have left him out. Isn’t he just full of good ideas?

I’ve only posted about it a couple times, by My Other Half is really a very talented cook. He’s much more “gourmet” than I am and takes extra special care when it comes to presentation. He attempts what I believe are more difficult and complicated recipes too – like this rack of lamb he made a while back. It’s nice that we’re so different in the kitchen. I get really excited when he says he’s going to cook for me!

And actually, because he’s such a perfectionist, he’s arguably pickier about his kitchen utensils. I know him pretty well – he made me guess which were his top three tools, and I hit the nail on the head!

Here’s the three kitchen tools My Other Half just can’t live without:

Wooden flipper with a hard, straight edge

This is definitely his all-time favourite tool. He likes it because it’s study, won’t scratch our pans and has a hard, straight edge that is perfect for scraping. And as any good cook knows, there is a ton of flavour in the brown bits that stick to the bottom of pots and pans – it’s essential to have a good tool to scrape those up. He was using an old salad tong (right) until my cousin DeDe found him this proper wooden flipper (left) for Christmas. He loves it!

Super thin and flat flipper

My Other Half likes this type of flipper because it can literally get under anything without making a mess. If you’re flipping something over, the flipper’s surface area will ensure the food remains intact. If you’re scooping, you’re sure to get the whole piece, without leaving behind crust on the bottom. Pancakes, fish cakes, fries? No problem. This tool does it all.

Tongs

We are big fans of the Food Network. Even before living together, My Other Half watched it all the time and picked up great little tips. As I’ve said before, he really loves Guy Fieri and all his full-flavour recipes. I’m not sure we can credit Guy for My Other Half’s reliance on tongs, but I have definitely heard Guy Fieri say they are an essential kitchen tool. We bought an expensive pair of tongs, but they actually don’t work very well. We prefer using the Dollarama tongs – since they’re only $1, who cares if we have to replace them more often?

Stay tuned for a post on even more of my favourite kitchen tools (part 2)!

Re-naming the blog – Help!

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I have been putting this off for a long, long time now.

When I first started this blog 1.5 years ago, I named it “Julia Kent” temporarily. I was looking for a catchy and witty name for it, but didn’t find the right fit. I asked all my friends… but nothing stuck.

Originally, I wanted to keep at least part of my name in the title. I was thinking of cutesy names like “Julia Kent, not Julia Child” or “Julie & Julia… and Julia” or something along those lines.

Then I started getting some really funny ideas from friends (especially our friend Timmy, the king of puns) like “Julia Kent Believe it’s Not Butter”.

I actually kinda liked that one.

The reason I want to rename the blog is because it’s not a portfolio – it’s a cooking blog. And I want the blog name to reference that in some way. I also feel like with the right blog title, I can increase my readership. I want my readers to be able to identify with me, and “Julia Kent” doesn’t really appeal to the masses, unfortunately.

I wrote down a whole bunch of potential blog names. I thought them over, and over, and over…

And a year and a half later, I still like the same name.

The Domestic Blonde.

I think I like it because it really sums up everything about me and everything I blog about. My friends are always saying I’m “old” (I like to think they mean traditional and domestic) and I’m proud of how I blend ideals of a modern, independent working woman with notions of a traditional housewife.

It also leaves room for me to blog about practically anything. As you know, I love to blog about entertaining, my book club, my friends and family. In the future, I can see myself experimenting with other topics too, like gardening or decorating. I feel like this blog title will allow for that.

I am concerned, however, about making the change. I’m worried it will hurt my readership/hits that I’ve worked hard to build over the last year and a half. I probably need to speak with some sort of WordPress expert on this. My address www.kentjulia.com can’t go away (I’ll have to find a way to re-route it to the new web address, if I need one).

I will also need a sub-title for the blog. This is another area where I need help:

  • Culinary tales from a… 20-something Canadian?
  • Kitchen musings from a… young lady?
  • Blending the traditional and modern in the kitchen…?

I’m at a loss for words when it comes to the sub-title. Help!

So, what do you think? Do you like the potential blog name? What do you think about the re-naming of the blog?

I would love to hear your feedback!

Julia’s Favourite Kitchen Tools – Part 1

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Anyone who has ever cooked knows that having the perfect kitchen, complete with all the utensils and gadgets you need, is essential.

Okay, maybe not essential, but it definitely makes cooking and baking less stressful. I love being in my own kitchen because I know where everything is – and most of it is at my fingertips. You get accustomed to your own cupboards, drawers, appliances and above all… tools.

Since gradually turning into a “culinarian” over the last six years, I have come to rely on some wonderful little kitchen items that make my life just a little bit easier. Here are the first three, with more to come later.

Food scale

Food scale

My mom always had one, but she never used it. I always wondered why she had it. I didn’t see the point until I became obsessed with Nigella Lawson. She’s British, so all of her ingredient measurements are done by weight. I also buy meat in bulk and then weigh it into one-pound portions for freezing. Make it really easy when you quickly need to grab an exact pound of ground beef! Anyway, after a year or so of converting cups to grams over and over (which is more difficult than you may think), I finally asked my Uncle Stuff for a food scale for Christmas. It’s probably one of the most useful gifts I’ve ever received. I use it almost every day and couldn’t do without it. (By the way – my uncle’s name isn’t really “Stuff”. It’s Steve. “Stuff” is a term of endearment.)

Herb chopper

Herb chopper

Everyone who visits our house asks me where I got this handy little thing. The answer is Ikea! It was only $10 and a worthwhile investment. Again, it’s a tool I saw used on Nigella Express. I just had to have one. Chopping herbs any other way is more labour-intensive and frankly, not nearly as fun. Alternatively, if you can find a pair of herb-cutting scissors, that’d be a good substitute (I am still looking for some)! Just a note though – make sure to treat the wood block with oil regularly, to avoid splitting. Also, I am sure there’s a proper name for this thing, other than “herb chopper”!

Silicone spatulas

Silicone heat-resistant spatulas

What did we do before there were silicone spatulas? In my opinion, they’re the only way to go. They don’t leave anything behind and are just so handy. They also last much longer than regular plastic spatulas, in my experience. I get my little ones at the Dollarama! I have all different shapes and sizes –  don’t think you can never have too many!

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